CRANBERRY FLUFF

By á-174842

DESSERT

Ingredients

• 1 14-ounce can whole berry cranberry sauce
• 1 20-ounce can crushed pineapple, drained
• 8 ounces frozen whipped topping, thawed
• 3 cups Mini Campfire® Marshmallows

Preparation

Step 1

In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly
combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving.