CRANBERRY FLUFF

DESSERT

CRANBERRY FLUFF

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    14-ounce can whole berry cranberry sauce

  • 1

    20-ounce can crushed pineapple, drained

  • 8

    ounces frozen whipped topping, thawed

  • 3

    cups Mini Campfire® Marshmallows

Directions

In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving.


Nutrition

Facebook Conversations