Southwestern Corn Chowder

By cindyandmojo

Ingredients

• 3 tbsp butter
• 1 tbsp chopped garlic
• 1 diced red bell pepper
• 1 medium diced onion
• 3 tbsp flour
• 16 oz jar picante sauce
• 1 can chicken or vegetable broth
• 2 cans cream corn
• 2 medium cooked and diced potatoes
• 1 can corn niblets
• 8 oz Salsa Con Queso
• 1 pint half & half

Preparation

Step 1

In a large pan, melt butter. Saute garlic, pepper and onion until soft. Add flour and cook 2 minutes on medium heat. Add picante sauce, broth, cream corn, and simmer 5 minutes. Add potatoes and corn niblets. Add Salsa Con Queso and half and half. Heat thoroughly. Ladle into bowls. Garnish with green onions and cheddar cheese. Yield: 8 servings.

Garnishes:

Shredded Cheddar Cheese
Green Onions