4.4/5
(7 Votes)
Ingredients
- 1/3 C pumpkin, canned or homemade
- 1/4 – 1/2 C milk
- 1/4 t vanilla
- 1/2 t cinnamon
- 1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
- 1/16 t nutmeg
- 2 T brown sugar
- 2 C vanilla ice cream
- 1-2 graham crackers
Preparation
Step 1
Put everything but graham crackers in a blender
Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. Somewhere between 1/4-1/2 C.
Sprinkle with crushed graham cracker crumbs before serving.
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