Arugula & Pear Salad w/ Toasted Walnuts

By advancedlca

Ingredients

• 1 tablespoon minced shallots
• 2 tablespoons EVOO
• 1/4 teaspoon salt
• 1/4 cup Dijon mustard
• 1/8 tsp freshly ground black pepper
• 6 cups baby arugula leaves
• 2 Bosc pears, thinly sliced
• 1/4 cup chopped walnuts, toasted

Preparation

Step 1

Combine 1st 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with walnuts.