Carrot Cake Supreme

By reneed

Ingredients

• 2 cups flour
• 2 tsps. cinammon
• 1 tsp. salt
• 2 tsps. soda
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups grated carrots
• Icing
• 2 sticks butter
• 1 8oz. cream cheese
• 2 tsp. vanilla

Preparation

Step 1

Preheat oven to 325*. Combine dry ingredients then add oil and mix well. Add eggs one at a time mixing well after each. Fold in carrots. Pour into 2 greased and floured 9 inch round pans. Bake for 1 hour or until done.

Icing
Cream butter and sugar. Add remaining ingredients. Ice the cooled cake