Potted Shrimp

By á-68271

Appetizer

Ingredients

• 1 stick butter
• 1 TBS lemon juice
• 4 – 5 oz. cream cheese
• 2 TBS chopped shallots
• 4 TBS sherry
• 1/4 tsp salt
• Pinch nutmeg
• Pinch cayenne
• 1 TBS chopped chives (for garnish)
• 1 pound very small shrimp (may use canned shrimp)
• Toasted French bread rounds

Preparation

Step 1

Put all ingredients but shrimp and chives into pot and heat but DO NOT BOIL or will separate. Add shrimp just before serving. Serve over toasted French bread rounds; garnish with chives.