Pumpkin Pie Spice

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Adapted from The Contemporary Encyclopedia of Herbs & Spices by Tony Hill

Ingredients

  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground nutmeg

Preparation

Step 1

Pumpkin Pie Spice

Makes 2 1/3 tablespoons


Measure out all ingredients in the order listed (to ensure you don't double up or leave one out) into a small bowl.
Mix: Whisk or stir to combine. Store in an airtight container for up to 1 year.

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