Crock Pot Buffalo Chicken Pasta (Slow Cooker)

By rdow

Ingredients

• 1 lb chicken breast, bite size pieces
• 1 (11 1/2 ounce) cans cream of chicken soup
• 1/2 cup hot sauce (like for buffalo wings)
• 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
• 1/2 cup blue cheese, crumbled
• 1 1/2 cups sour cream
• 3 cups penne, uncooked

Preparation

Step 1

1 Season chicken salt and pepper and put it in the crock.
2 Add the chicken soup and hot sauce and stir.
3 Cook on low 4-6 hours or high 2-3.
4 Stir in cheeses and sour cream and turn off the crock pot.
5 Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
6 Stir well and serve!