Asparagus Mushroom Crustless Quiche

By charlotteh371

Ingredients

• 4 spears asparagus trimmed, and cut diagonally into 1 inch lengths
• 4 mushrooms thinly sliced
• 1/2 tsp dried tarragon
• 6 large eggs
• 1/3 cup half and half
• 2 ounces phili cream cheese
• 1/3 cup bisquick
• salt and pepper
• 12 grape tomatoes cut into half

Preparation

Step 1

butter 2 individual 5 inch pie plates
divide asparagus and mushrooms evenly between the two individual pie plates. sprinkle over the tarragon. beat eggs in a large bowl until foamy. add half and half, cream cheese, bisquick, salt and pepper. continue to beat until well mixed. divide egg mixture evenly between the two pie plates. top with grape tomatoes with cut side up.

Bake in a 375 oven for 30mins or until eggs are puffed and top is golden brown.