Pecan Crusted Tilapia #2
By MichelleF
Cooking Light ~ This is good & very similar to the other pecan crusted tilapia I make. Besides seasonings, the main differences are this uses breadcrumbs & buttermilk. My husband & teenage sons eat 2 pieces of fish so I adjusted the recipe amounts.
- 4
4.8/5
(5 Votes)
Ingredients
- 1 cup breadcrumbs or Panko breadcrumbs
- 1/4 cup pecan chips
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. Tony Chachere's
- 1 cup low-fat buttermilk
- 1 tsp. La. Hot Sauce
- 1/3 cup flour
- 6 - 8 tilapia fillets
- Canola oil
- Lemon wedges
Preparation
Step 1
Combine the first 6 ingredients in a shallow dish. Combine buttermilk & hot sauce in a shallow dish & flour in another shallow dish. Dredge fish in flour, buttermilk, & then breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add fish 2 or 3 at a time, cooking 3 minutes per side. Serve with lemon wedges.
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