Baked Flounder with Lemon

By Tingrin3

Ingredients

• 1 1/2 pounds flounder or sole fillets
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup melted butter
• juice of 1 lemon, about 2 1/2 tablespoons
• 2 teaspoons finely minced onion
• finely chopped fresh parsley
• paprika
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Preparation

Step 1

PREPARATION

Cut fish into serving-size pieces; arranged in buttered shallow baking dish. Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika; bake at 325° for about 20 to 30 minutes, or until fish is cooked through. Garnish with chopped parsley.
Serves 4.