Chicken with Black Bean Salsa

By jbrockel

Ingredients

• Salsa:$
• 1/2 cup canned black beans, rinsed and drained $
• 1/4 cup fresh corn kernels $
• 1 tablespoon chopped red onion $
• 1 teaspoon chopped seeded jalapeño pepper
• 1 teaspoon fresh lime juice $
• 1 teaspoon extravirgin olive oil $
• 1/8 teaspoon salt $
• 1/8 teaspoon ground coriander
• 4 grape or cherry tomatoes, quartered $
• Chicken:$
• 1 teaspoon butter $
• Cooking spray $
• 1 (6-ounce) skinless, boneless chicken breast half $
• Dash of salt $
• Dash of freshly ground black pepper $
• Lime slice (optional) $
• Preparation

Preparation

Step 1

To prepare salsa, combine first 9 ingredients, tossing well to combine.
To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.