Chicken with Black Bean Salsa
By jbrockel
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Ingredients
- Salsa:$
- 1/2 cup canned black beans, rinsed and drained $
- 1/4 cup fresh corn kernels $
- 1 tablespoon chopped red onion $
- 1 teaspoon chopped seeded jalapeño pepper
- 1 teaspoon fresh lime juice $
- 1 teaspoon extravirgin olive oil $
- 1/8 teaspoon salt $
- 1/8 teaspoon ground coriander
- 4 grape or cherry tomatoes, quartered $
- Chicken:$
- 1 teaspoon butter $
- Cooking spray $
- 1 (6-ounce) skinless, boneless chicken breast half $
- Dash of salt $
- Dash of freshly ground black pepper $
- Lime slice (optional) $
- Preparation
Details
Adapted from myrecipes.com
Preparation
Step 1
To prepare salsa, combine first 9 ingredients, tossing well to combine.
To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.
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