Chinese Beef and Peppers

By á-10791

Ingredients

• 1 pound boneless chuck, cut in thin strips (or meat cut of your choice)
• 1 onion, sliced
• 1 garlic clove, minced
• 1 tablespoon oil
• 3/4 teaspoon ginger
• 1 cup green and/or red pepper strips
• 3 tablespoons soy sauce
• 1 1/2 cups minute rice
• 1 1/2 cup beef bouillon

Preparation

Step 1

Saute beef, onion and garlic in oil until meat is browned. Add ginger, green pepper, bouillon and soy sauce. Bring to a boil. Stir in rice. Cover, remove from heat and let stand 5 minutes.