Chinese Beef and Peppers

Chinese Beef and Peppers
Chinese Beef and Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless chuck, cut in thin strips (or meat cut of your choice)

  • 1

    onion, sliced

  • 1

    garlic clove, minced

  • 1

    tablespoon oil

  • 3/4

    teaspoon ginger

  • 1

    cup green and/or red pepper strips

  • 3

    tablespoons soy sauce

  • 1 1/2

    cups minute rice

  • 1 1/2

    cup beef bouillon

Directions

Saute beef, onion and garlic in oil until meat is browned. Add ginger, green pepper, bouillon and soy sauce. Bring to a boil. Stir in rice. Cover, remove from heat and let stand 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: