Baked Pears With Coconut Spice Filling

By á-174942

Ingredients

• 2 pears peeled, halved, and cored
• 1/2 cup shredded coconut
• 2 tablespoons brown sugar - (packed)
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Place pears cut-side up in baking dish. Combine coconut, brown sugar and cinnamon. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.

This recipe yields 4 servings.

Each serving: 124 calories; 32 mg sodium; 0 cholesterol; 4 grams fat; 23 grams carbohydrates; 1 gram protein; 1.42 grams fiber.