Golden Squash and Sweet Corn Soup

By á-179235

Soup

Ingredients

• 2 medium yellow squash, diced
• 1/4 cup onion, diced
• 1 TBSP olive oil
• 2 1/2 c water
• 3 tsp vegetable base or chicken base
• Scant 1/4 tsp thyme
• 1/4 tsp chives
• 3/4 tsp salt
• 1 cup corn kernels
• 1 tsp lemon juice

Preparation

Step 1

Dice squash and onion. Heat oil in large saucepan. Add squash and onion. Stir fry until onion is translucent and squash has begun to cook. Add water and vegetable base. Cook until squash is tender. Remove from heat and puree with immersion blender. Return to heat and add thyme, chives, salt and corn. Simmer until hot – do not boil.