Sow's Ear Baked Apple Pancake

By á-174942

Ingredients

• 5 tablespoons butter melted
• 3 eggs lightly beaten
• 3/4 cup milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup flour plus
• 1 tablespoon flour
• 2 small apples peeled, cored, and thinly sliced
• 3 tablespoons brown sugar - (lightly packed)
• 3 tablespoons powdered sugar

Preparation

Step 1

Combine 2 tablespoons melted butter with eggs, milk, granulated sugar, vanilla, cinnamon, salt and flour. Mix batter by hand or in food processor. Set aside.

Heat remaining 3 tablespoons butter with apple slices in 10-inch skillet until apples are sizzling and slightly cooked. Pour in batter.

Sprinkle top with brown sugar and bake at 450 degrees until well browned and puffed, 25 minutes.

Dust with powdered sugar. Cut into wedges and serve immediately.

This recipe yields 6 servings.

Each serving: 241 calories; 244 mg sodium; 134 mg cholesterol; 13 grams fat; 27 grams carbohydrates; 5 grams protein; 0.26 gram fiber.