PORK LOIN BRAISED IN GUINNESS® WITH ROAST POTATOES

By á-170725

This is just like mother used to make, only better... and with the great taste of GUINNESS® Draught.

Ingredients

• 1 kg loin of pork
• 1 can of GUINNESS® Draught
• 3 cloves of crushed garlic
• Handful of fresh thyme and rosemary
• 3 tbsp honey
• 1 kg peeled potatoes

Preparation

Step 1

Put a roasting pan on the hob over a medium heat. When hot, sear the pork on both sides to seal the meat. Then season with salt and pepper, pour the GUINNESS® in and add the garlic, honey, thyme and rosemary. Cover and cook for 1hr 30mins at 180° C. For perfect roasties, peel the potatoes then par boil them for 10 minutes. Now put them in a separate roasting dish with salt, pepper and a generous lug of olive oil. Add the dish to the oven for the last hour of cooking, then get comfortable with a cool can of GUINNESS® Draught.
TOP TIP
This method of cooking is called braising. GUINNESS® works well braised with beef, lamb and pork. Just take your pick.