Shrimp Tacos

By kathleentirpak

Ingredients

• optional spicy slaw garnish :
• 1 pound small or medium sized shrimp,
• peeled and de-veined
• 2 Tablespoons Old Bay brand fish seasoning
• 3 cloves minced garlic
• 3 Tablespoons lime juice
• 2 Tablespoons vegetable oil
• 2 avocados, peeled and diced
• 1 Tablespoon lime juice
• 6 taco shells or heated flour tortillas
• lettuce, tomato, and salsa fro garnish
• red cabbage, thinly sliced
• minced cilantro
• minced jalapenos

Preparation

Step 1

Combine the seasoning mix, garlic, and lime juice in a bowl. Add the shrimp and toss to coat. Heat the oil at medium-high, add the shrimp, and cook until pink, about 2 to 4 minutes. Remove shrimp to plate. Cook juices until thickened. Pour juices over shrimp. Serve with taco shells or tortillas, lettuce, tomato, salsa, and spicy red cabbage slaw as garnishes, if desired.