Shrimp Tacos
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Ingredients
- optional spicy slaw garnish :
- 1 pound small or medium sized shrimp,
- peeled and de-veined
- 2 Tablespoons Old Bay brand fish seasoning
- 3 cloves minced garlic
- 3 Tablespoons lime juice
- 2 Tablespoons vegetable oil
- 2 avocados, peeled and diced
- 1 Tablespoon lime juice
- 6 taco shells or heated flour tortillas
- lettuce, tomato, and salsa fro garnish
- red cabbage, thinly sliced
- minced cilantro
- minced jalapenos
Details
Preparation
Step 1
Combine the seasoning mix, garlic, and lime juice in a bowl. Add the shrimp and toss to coat. Heat the oil at medium-high, add the shrimp, and cook until pink, about 2 to 4 minutes. Remove shrimp to plate. Cook juices until thickened. Pour juices over shrimp. Serve with taco shells or tortillas, lettuce, tomato, salsa, and spicy red cabbage slaw as garnishes, if desired.
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