Cranberry Breakfast Pie

By nancystrini

Easy and delicious! Approved by the church posse!

Ingredients

• 1 12 oz. bag fresh cranberries, rinsed
• 3/4 cup chopped walnuts (I toasted them first)
• 3/4 cup brown sugar
• 1 1/2 sticks butter, melted
• 1 1/2 cups granulated sugar (I used less)
• 1 1/2 t almond extract
• 1 1/2 cup flour
• 3 beaten eggs

Preparation

Step 1

Grease baking dish and put rinsed berries on bottom; sprinkle with nuts and brown sugar.

Combine remaining ingredients and pour batter over berries. Cook at 350 for 45 minutes. Serve with a dollop of vanilla yogurt (I used fat free).