Apple Cranberry Relish

By jab120638

This holiday relish includes oranges, cranberries, apples and celery. It's even better the day after on a leftover turkey sandwich!

Ingredients

• 2 navel oranges
• 2 (12-ounce) packages cranberries
• 2 apples, peeled, cored and chopped
• 2 celery, chopped
• 3 cups white sugar

Preparation

Step 1

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.

To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped.

Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.