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Ingredients
- 2 1/2 lb. small red potatoes,quartered
- 1/4 cup olive oil
- salt and pepper to taste
- 2 Tbs. fresh dill,minced
- 3 scallions,thinly sliced
- 1/4 cup olive oil
- 2 Tbs. balsamic vinegar
- 1 Tbs. dijon mustard
- 1 clove garlic,smashed and chopped
- half a lemon,juiced (optional)
Preparation
Step 1
Preheat oven to 400. Toss potatoes
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