Beef Tenderloin with Horseradish-Chive Sauce

By KimK33

Ingredients

• 1 (2lb) beef Tenderloin, trimmed
• 1 Tbsp Olive Oil
• 1 1/2 Tsp Coarsely ground black pepper
• 3/4 Tsp Kosher Salt
• 2/3 C Light Sour Cream
• 2 Tbsp Chopped fresh chives
• 3 Tbsp prepared horseradish
• 1 Tsp fresh lemon juice
• 1 Tsp Dijon mustard
• 1/8 Tsp Kosher salt

Preparation

Step 1

Preheat oven to 450.
Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 Tsp salt. Add beef to pan; cook 3 minutes, browning on all sides.
Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125. Remove from oven;let stand 10 minutes before slicing.
Combine sour cream and next 5 ingredients; serve with beef.