Pumpkin Pie Dump Cake

By á-6416

Ingredients

• 1 Large Can Pumpkin Pie Mix (get the mix, otherwise you will have to add spices… too much work for sure)
• 1 stick salted butter, melted
• 1 box yellow cake mix
• 1 bag chopped pecans

Preparation

Step 1

1.Spray your 9×13 pan with non stick spray (or rub that butta all over it)

Get ready to dump in your ingredients. Literally, just dump em in there.

2. Pour Pumpkin Pie Mix into pan

3. Pour yellow cake mix on top

4. Sprinkle with pecans

5. Drizzle melted butter over the top (you are gonna think, “some of the cake mix is not completely covered by the butter, oh no!” not to worry, it will cook correctly. promise.)

Place in a 325F oven for 25-30 minutes (oven times will vary depending on your model, pan type, and altitiude… so check at 20 minutes by shaking pan, if it wiggles like jello it is not done, if it looks firm, test with a tooth pick, if it comes out clean you are all done.)

Let cool, then drown it in whipped cream & enjoy!