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Ingredients
- 4 cups leftover prepared stuffing - divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup mayonnaise, divided
- 1/4 cup whole-berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Preparation
Step 1
1. Preheat oven to 375. Spray 8 inch baking dish with cooking spray. Spoon in 2 cups stuffing, then top with turkey
2. Combine 1/4 cup mayonnaise with cranberry sauce; spread evenly over turkey
3. Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
4. Bake 40 min. or until heated through. Let stand 10 min. before serving. Garnish, if desired, with dried cranberries
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