Turkey Casserole

By á-1569

Ingredients

• 4 cups leftover prepared stuffing - divided
• 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
• 3/4 cup mayonnaise, divided
• 1/4 cup whole-berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese

Preparation

Step 1

1. Preheat oven to 375. Spray 8 inch baking dish with cooking spray. Spoon in 2 cups stuffing, then top with turkey

2. Combine 1/4 cup mayonnaise with cranberry sauce; spread evenly over turkey

3. Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

4. Bake 40 min. or until heated through. Let stand 10 min. before serving. Garnish, if desired, with dried cranberries