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Ingredients
- 6 fresh bratwurst(or similar)
- 2 garlic cloves,peeled and minced
- 2 tablespoons olive oil
- 12 oz(360 ml) beer
Preparation
Step 1
Preheat olive oil in a large nonstick skillet.
Add sausages and minced garlic and cook until browned.
Pierce sausage casings and cook 5 more minutes.
Transfer cooked sausages to slow cooker.
Pour beer into cooker to cover sausages.
Cover slow cooker and cook on low-heat setting for 6-7 hours.
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