Cabbage Roll Casserole

By kaydeis

Ingredients

• 1 lb ground beef
• 1 med. onion (1/2 cup) chopped
• 5 cups coleslaw mix
• 1/2 cup uncooked instant rice
• 1/4 cup water
• 2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 can (15 oz.) Tomato sauce with basil, garlic, oregano

Preparation

Step 1

1. Cook ground beef and onions over medium heat, stirring occasionally, until beef is brown; drain

2. Mix beef mixture and remaining ingredients ina 3 1/2 to 6-quart slow cooker. Cooker will be very full but cabbage will cook down.

3. Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.

Servings: 6

Nutrition Facts
Nutrition (per serving): 196 calories, 61 calories from fat, 6.6g total fat, 45.7mg cholesterol, 624.5mg sodium, 677.5mg potassium, 17.8g carbohydrates, 3.4g fiber, 6.3g sugar, 17.4g protein, 5.1 points.