Slow Cooker Sweet Corn Chili

By LaurenCocch16

Ingredients

• 1 pound of ground beef (or ground turkey)
• 1 onion, chopped
• 1 jalapeno, seeded and chopped
• 2 tablespoons chili powder
• 1 (6 oz) can of tomato paste
• 1 (15 oz) can black beans, rinsed and drained
• 1 (14 oz) can of creamed corn
• 1 (14 oz) can of diced tomatoes
• 1 1/2 cups frozen corn
• Extra Virgin Olive Oil (EVOO)
• Salt and Pepper
• Sour cream and/or shredded cheese to garnish, optional

Preparation

Step 1

- In a large pot/pan over medium-high heat, brown your ground beef in a drizzle of EVOO. Add in a nice pinch of salt and pepper.

- Once browned and crumbly, place in slow cooker and add in onion, jalapeno, chili powder, tomato paste, beans, creamed corn, and diced tomatoes.

- Cook on low fro 6-8 hours or high for 3 hours. During last 20-30 minutes, stir in frozen corn.

- Ladle chili into bowls and serve.