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Ingredients
- 16 ounces ziti pasta, cooked
- 1/2 pound EACH - lean ground beef and turkey, cooked
- 4 cups chunky pasta sauce
- 1 tablespoon Italian seasoning, divided
- 8 ounces shredded low-fat mozzarella, divided
- 15 ounces low-fat cottage cheese
- 2 egg whites
- 1/4 cup freshly grated Parmesan cheese
Preparation
Step 1
Heat oven to 350 degrees. Coat 9x13 pan with cooking spray.
Mix meat, sauce, 2 teaspoons Italian seasoning and pasta; spread half in pan. Top with half of mozzarella. Mix cottage cheese, egg whites, 2 tablespoons Parmesan cheese and remaining Italian seasoning. Spread this mixture over mozzarella. Spread remaining pasta mixture and top with remaining cheeses. Bake 40 minutes.
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