COCKTAIL MUSHROOMS

By jargrr

Ingredients

• 1 clove of garlic
• 1/4 c. olive oil
• 2 tbs. wine vinegar
• 2 4oz. cans whole mushrooms, drained.

Preparation

Step 1

Combine first 3 ingredients & mix thoroughly. Pour over mushrooms. Store in tightly covered jar in refrigerator for 24 hours. Serve with coctail picks.