MUSHROOM ROLLS

By jargrr

Ingredients

• 12-14 thin slices white bread
• Sofened butter
• 1/2 lb. fresh mushrooms finely chopped
• 2 tbs. melted butter
• 1/2 tsp. curry powder
• 1 tbs. lemon juice
• S&P
• Dash of cayenne pepper

Preparation

Step 1

Remove the crusts from the bread and roll to 1/8 in. thickness with a rolling pin. Spread the surface of each slice thhinly with softened butter & set aside. Saute mushrooms until tender in 2 tbs. butter with the curry powder & lemon juice. Add s&p and cayenne. Spread about 1 tbs. of this mixture ovet each slice of bread. Roll like a jelly roll and fasten the ends with food picks. Place on baking sheet. Brush lightly with melted butter & bake in preheated over of 425 deg until llightly brown, about 15 min.