MUSHROOM ROLLS

MUSHROOM ROLLS
MUSHROOM ROLLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12-14

    thin slices white bread

  • Sofened butter

  • 1/2

    lb. fresh mushrooms finely chopped

  • 2

    tbs. melted butter

  • 1/2

    tsp. curry powder

  • 1

    tbs. lemon juice

  • S&P

  • Dash of cayenne pepper

Directions

Remove the crusts from the bread and roll to 1/8 in. thickness with a rolling pin. Spread the surface of each slice thhinly with softened butter & set aside. Saute mushrooms until tender in 2 tbs. butter with the curry powder & lemon juice. Add s&p and cayenne. Spread about 1 tbs. of this mixture ovet each slice of bread. Roll like a jelly roll and fasten the ends with food picks. Place on baking sheet. Brush lightly with melted butter & bake in preheated over of 425 deg until llightly brown, about 15 min.

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