Cheeseburger Pasta

By Julee

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 1/2 cups water
• 2 cups uncooked medium shell-shaped pasta

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.