Mexican Cornbread

By Terry M

Ingredients

• 1 1/2 lb ground beef
• 1 lb Jimmy Dean sausage
• 1 15 oz can cream corn
• 2 boxes jiffy cornbread
• 1/2 cup salsa
• 2 cups shredded cheddar

Preparation

Step 1

Brown all meat together and drain, set aside. In a bowl combine corn with the cornbread mix, add salsa to it. In a 9x13 sprayed dish, layer some of the cornbread mixture to cover the bottom, put all meat on that, then 1 cup cheese, and add the rest of the cornbread, top with remaining cheese. Bake 350 for 35 minutes.