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Mexican Cornbread


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Rate this recipe 4.8/5 (4 Votes)


  • 1 1/2 lb ground beef
  • 1 lb Jimmy Dean sausage
  • 1 15 oz can cream corn
  • 2 boxes jiffy cornbread
  • 1/2 cup salsa
  • 2 cups shredded cheddar



Step 1

Brown all meat together and drain, set aside. In a bowl combine corn with the cornbread mix, add salsa to it. In a 9x13 sprayed dish, layer some of the cornbread mixture to cover the bottom, put all meat on that, then 1 cup cheese, and add the rest of the cornbread, top with remaining cheese. Bake 350 for 35 minutes.


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