Mexican Cornbread

Mexican Cornbread

Photo by Terry M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb ground beef

  • 1

    lb Jimmy Dean sausage

  • 1

    15 oz can cream corn

  • 2

    boxes jiffy cornbread

  • ½

    cup salsa

  • 2

    cups shredded cheddar

Directions

Brown all meat together and drain, set aside. In a bowl combine corn with the cornbread mix, add salsa to it. In a 9x13 sprayed dish, layer some of the cornbread mixture to cover the bottom, put all meat on that, then 1 cup cheese, and add the rest of the cornbread, top with remaining cheese. Bake 350 for 35 minutes.


Nutrition

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