4.6/5
(15 Votes)
Ingredients
- 2 ripe avocados
- 2 large ripe beefsteak tomatoes
- 2 Tbsp fresh lemon juice
- 3 Tbsp. chopped cilantro
- salt and pepper to taste
Preparation
Step 1
Cross hatch your avocados and pop out the pieces. Cut your tomato in chunks as well. Add lemon juice, cilantro, salt, and pepper. Stir well.
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