Pumpkin Pie

By kshepherd

Ingredients

• 1 can (15 oz.) pumpkin
• 1 can (14 oz.) sweetened condensed milk
• 2 eggs, slightly beaten
• 1 t. ground cinnamon
• 1/2 t. ground ginger
• 1/2 t. ground nutmeg
• 1/2 t. salt
• Whipped topping and nuts, optional
• 1 (9inch) unbaked pie crust, refrigerated or homemade

Preparation

Step 1

Preheat oven to 425.
In a large bowl, combine filling ingredients, mixing well.
Pour into pie crust.
Bake 15 mins at 425.
Reduce oven temperature to 350 and continue to bake for 30-45 mins or until a knife inserted in center comes out clean. Cool pie before cutting
Garnish with whipped topping & nuts, if desired.