Garlic Hasselback Potatoes

By á-169094

Ingredients

• For the potatoes:
• 8 red new potatoes
• 3-5 garlic cloves, thinly sliced
• 4 Tbsp. butter, melted
• 2 Tbsp. olive oil
• kosher salt
• pepper
• For the sour cream:
• 1/2 cup sour cream
• 1/2 tsp. garlic powder
• 1 Tbsp. finely chopped fresh basil (or the herb of your choice) ** You can use dried herbs, just cut back on the amount by half and let it set up in the fridge as long as possible.
• salt and pepper to taste

Preparation

Step 1

1.Preheat your oven to 400*.
2.With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic in the slits of each potato.
3.Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture. Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with kosher salt and pepper. Bake for 1 hour, or until potatoes are crispy on top and cooked through. Transfer to a plate and top with the herbed sour cream. Serves 4
4.Basil Sour Cream:
5.Mix all ingredients together in a small bowl. Refrigerate until ready to use.
6.ENJOY!