Garlic Hasselback Potatoes
By á-169094
Ingredients
- For the potatoes:
- 8 red new potatoes
- 3-5 garlic cloves, thinly sliced
- 4 Tbsp. butter, melted
- 2 Tbsp. olive oil
- kosher salt
- pepper
- For the sour cream:
- 1/2 cup sour cream
- 1/2 tsp. garlic powder
- 1 Tbsp. finely chopped fresh basil (or the herb of your choice) ** You can use dried herbs, just cut back on the amount by half and let it set up in the fridge as long as possible.
- salt and pepper to taste
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1.Preheat your oven to 400*.
2.With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic in the slits of each potato.
3.Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture. Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with kosher salt and pepper. Bake for 1 hour, or until potatoes are crispy on top and cooked through. Transfer to a plate and top with the herbed sour cream. Serves 4
4.Basil Sour Cream:
5.Mix all ingredients together in a small bowl. Refrigerate until ready to use.
6.ENJOY!
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