Garlic Hasselback Potatoes

Garlic Hasselback Potatoes
Garlic Hasselback Potatoes

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • For the potatoes:

  • 8

    red new potatoes

  • 3-5

    garlic cloves, thinly sliced

  • 4

    Tbsp. butter, melted

  • 2

    Tbsp. olive oil

  • kosher salt

  • pepper

  • For the sour cream:

  • 1/2

    cup sour cream

  • 1/2

    tsp. garlic powder

  • 1

    Tbsp. finely chopped fresh basil (or the herb of your choice) ** You can use dried herbs, just cut back on the amount by half and let it set up in the fridge as long as possible.

  • salt and pepper to taste

Directions

1.Preheat your oven to 400*. 2.With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic in the slits of each potato. 3.Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture. Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with kosher salt and pepper. Bake for 1 hour, or until potatoes are crispy on top and cooked through. Transfer to a plate and top with the herbed sour cream. Serves 4 4.Basil Sour Cream: 5.Mix all ingredients together in a small bowl. Refrigerate until ready to use. 6.ENJOY!

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