Menu Enter a recipe name, ingredient, keyword...

Garlic Hasselback Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • For the potatoes:
  • 8 red new potatoes
  • 3-5 garlic cloves, thinly sliced
  • 4 Tbsp. butter, melted
  • 2 Tbsp. olive oil
  • kosher salt
  • pepper
  • For the sour cream:
  • 1/2 cup sour cream
  • 1/2 tsp. garlic powder
  • 1 Tbsp. finely chopped fresh basil (or the herb of your choice) ** You can use dried herbs, just cut back on the amount by half and let it set up in the fridge as long as possible.
  • salt and pepper to taste


Preparation time 10mins
Cooking time 70mins


Step 1

1.Preheat your oven to 400*.
2.With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic in the slits of each potato.
3.Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture. Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with kosher salt and pepper. Bake for 1 hour, or until potatoes are crispy on top and cooked through. Transfer to a plate and top with the herbed sour cream. Serves 4
4.Basil Sour Cream:
5.Mix all ingredients together in a small bowl. Refrigerate until ready to use.

You'll also love

Review this recipe

Loaded Baked Potato & Chicken Casserole Roasted Potatoes and Sausage