Italian Lemon Cookies

By Rachelle

Ingredients

• 2 Sticks Butter,
• softened
• 1 Cup Sugar
• 5 Eggs
• 5 C. Flour
• 5 Tsp. Baking powder
• 2 Tsp. Lemon Extract

Preparation

Step 1

Cream butter and sugar well.
Add eggs one at a time mixing well after
each addition. Add flour 1 cup at a time
along with baking powder and lemon extract.
Mix well. Form into 1 inch balls.
Bake on ungreased cookie sheet at 350º
for 10 min. Makes around 9 dozen.

Glaze: Milk,Powdered sugar & Lemon extract