Salmon Loaf

By á-11402

Ingredients

• 1 can salmon
• 1 cup 1% milk, scalded
• 1 tsp. worchestershire sauce
• 1/4 cup eggbeaters
• 2 T. dried parsley
• 2 T. Dried onion
• 10 small squares crushed saltines

Preparation

Step 1

Mix all ingredients, bake @ 400* for 45 minutes









Serves4