Persimmon Pear Salad

By á-159368

From Women's Health Oct. 2014

Ingredients

• 2 Fuyu persimmons
• 1 medium red pear
• 4 cups baby spinach
• 1/2 cup crumbled feta
• 4 tbsp. finely chopped, toasted pecans
• 2 tbsp. olive oil
• 2-3 tsp. aged balsamic vinegar

Preparation

Step 1

1. Slice persimmons and pear into wedges.
2. Toss spinach with feta, pecans, and fruit.
3. Drizzle with oil and vinegar.

Per Serving: 210 cal; 16g fat (4g sat fat); 16g carb; 250mg sodium; 3g fiber; 4g protein