Menu Enter a recipe name, ingredient, keyword...

Persimmon Pear Salad

By

From Women's Health Oct. 2014

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 Fuyu persimmons
  • 1 medium red pear
  • 4 cups baby spinach
  • 1/2 cup crumbled feta
  • 4 tbsp. finely chopped, toasted pecans
  • 2 tbsp. olive oil
  • 2-3 tsp. aged balsamic vinegar

Details

Servings 4

Preparation

Step 1

1. Slice persimmons and pear into wedges.
2. Toss spinach with feta, pecans, and fruit.
3. Drizzle with oil and vinegar.

Per Serving: 210 cal; 16g fat (4g sat fat); 16g carb; 250mg sodium; 3g fiber; 4g protein

You'll also love

Review this recipe

Fuyu Persimmon Pie Persimmon Muffins