Corn-On-The-Cob

By Claude

I put this in here because I can never remember how long to cook corn.

Ingredients

• fresh corn-on-the-cob
• one ear per serving
• I usually wait until I am ready to cook the corn to peal and scrub it. I found removing the leaves and silk at the store allows the corn to dry out.

Preparation

Step 1

Boil water in a pot large enough to hold the corn.

When water is boiling put corn in and bring it back to a boil.

COOK 7 MINUTES that's all.

Remove from water and serve.