- 30 mins
- 110 mins
Ingredients
- 3 lb green beans, trimmed
- 2 cup stale bread, torn into sm chunks
- 3 tbl olive oil
- 3 green onions, thinly sliced
- 3 tbl cornstarch
- 2 1/2 cups whole milk
- 1/8 tsp nutmeg
- 8 oz shredded cheddar cheese
- 1/4 cup finely grated parmesan cheese
Preparation
Step 1
heat covered 8 qt saucepan salted water to boiling on high. preheat oven to 375. add green beans to boiling water. cook 2 min, drain well, set aside
in food processor, pulse bread into coarse crumbs. transfer to med bowl along with oil and onions. toss to combine, set aside.
in 4 qt saucepan, whisk cornstarch and 1/2 cup milk until smooth. add nutmeg and 1/2 tsp each salt and pepper. slowly whisk in remaining 2 cups milk. heat to boiling on med-high, whisking frequently. boil 2 min, whisking. reduce heat to med-low. stir in cheeses 1 handful at a time, waiting until cheese melts before adding next handful. stir in green beans until well coated transfer mixture to 3 qt baking dish. top with reserved crumb mixture. bake 25-30 min or until crumbs are golden brown
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