Chicken Wings Maple-Chipotle

By á-51418

Ingredients

• 2 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 teaspoon(s) dried sage
• 2 pound(s) chicken wingettes and drumettes (see Tips & Techniques)
• 2 1/2 tablespoon(s) red hot sauce, preferably Frank's Red Hot
• 2 tablespoon(s) melted unsalted butter
• 1 can(s) chipotle pepper, minced
• 2 tablespoon(s) maple syrup

Preparation

Step 1

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, chipotle pepper, and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.